The antioxidant activities and Hg-binding properties of soy glycinin hydrolysates

DING Xiu-zhen,KONG Xiang-zhen,CHEN Ye-ming,ZHANG Cai-meng,HUA Yu-fei

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 1.

The antioxidant activities and Hg-binding properties of soy glycinin hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 1

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