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Optimization of fermentation conditions for the production of neutral protease by Bacillus subtilis
LI Hong-kang,LI You-ran,LI Ying,GU Zheng-hua,DING Chong-yang,SHI Gui-yang,ZHANG Liang
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 102.
Optimization of fermentation conditions for the production of neutral protease by Bacillus subtilis
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