Optimization of fermentation conditions for the production of neutral protease by Bacillus subtilis

LI Hong-kang,LI You-ran,LI Ying,GU Zheng-hua,DING Chong-yang,SHI Gui-yang,ZHANG Liang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 102.

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PDF(391 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 102.

Optimization of fermentation conditions for the production of neutral protease by Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 102

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