Effects of drying methods on antioxidant capacities of okra fruit

XU Kang,DU Jin-hua

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 120.

PDF(430 KB)
PDF(430 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 120.

Effects of drying methods on antioxidant capacities of okra fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 120

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