Effect of complex preservatives on the quality of repeated freeze-thaw squid

LIU Miao,YANG Xian-shi,ZHANG Xiao-wei,LI Xue-ying,CHI Hai

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 140.

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PDF(394 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 140.

Effect of complex preservatives on the quality of repeated freeze-thaw squid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 140

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