Effect of garcinia mangostana polyphenols on protein degeneration induced by chicken oxidation fat

LIANG Hui,YU Li-mei,CHEN Xiu-lan,ZHAO Yu-peng,ZENG Xiao-fang,WU Jie

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 146.

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PDF(459 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 146.

Effect of garcinia mangostana polyphenols on protein degeneration induced by chicken oxidation fat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 146

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