The impact of different processing methods on the nutritional quality of apple products

HU Qin-jiabao,LIU Xuan,BI Jin-feng,ZHOU Lin-yan,WU Xin-ye,GAO Kun,WEI Bao-dong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 152.

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PDF(491 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 152.

The impact of different processing methods on the nutritional quality of apple products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 152

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