Effect of pretreatment on the quality of barley beverage

FAN Xiao-bo,LIU Tong-tong,ZHANG Hui,XIA Xiao-xiao,WANG Li,QIAN Hai-feng,QI Xi-guang,CHEN Yi-ping

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 167.

PDF(360 KB)
PDF(360 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 167.

Effect of pretreatment on the quality of barley beverage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 167

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(360 KB)

Accesses

Citation

Detail

Sections
Recommended

/