Development and evaluation of garlic, prunus mume compound health beverage

CHEN Ming-zhong,WU Hui,ZHONG Xu-mei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 172.

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PDF(189 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 172.

Development and evaluation of garlic, prunus mume compound health beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 172

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