Preparation technology of rubusoside and total polyphenols from sweet tea

BAO Chen-yang,WEI Wan-li,CHEN Xian-gang,LIAO Li-ling

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 180.

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PDF(289 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 180.

Preparation technology of rubusoside and total polyphenols from sweet tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 180

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