Aroma characterization of Cabernet sauvignon wine from Loess Plateau with quantitative description analysis and GC-O/MS

XI Yan-ru,TANG Ke,XU Yan,WANG Dong,WANG Qing-wei,ZHANG Hui-ning

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 192.

Aroma characterization of Cabernet sauvignon wine from Loess Plateau with quantitative description analysis and GC-O/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 192

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