Research and risk assessment of ethyl carbamate in different aroma types of Chinese liquors

ZHANG Shun-rong,FAN Wen-lai,XU Yan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 198.

PDF(334 KB)
PDF(334 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 198.

Research and risk assessment of ethyl carbamate in different aroma types of Chinese liquors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 198

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