Effect of natamycin and sodium oleate mixture on preservation of grape

ZHOU Wen-li,CHENG Shun-chang,LU Sheng-nan,WEI Bao-dong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 234.

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PDF(303 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 234.

Effect of natamycin and sodium oleate mixture on preservation of grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 234

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