Study on the technology of ultrasonic extraction of EPS from Streptmyces microflavus and antioxidant activity

LI Dui-shu

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 253.

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PDF(1205 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 253.

Study on the technology of ultrasonic extraction of EPS from Streptmyces microflavus and antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 253

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