Site-directed mutation of H125L and E145A improves the thermostability and specific activity of L-asparaginase

LONG Shui-qing,ZHANG Xian,ZHANG Rong-zhen,XU Mei-juan,YANG Tao-wei,RAO Zhi-ming

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 6.

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PDF(464 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 6.

Site-directed mutation of H125L and E145A improves the thermostability and specific activity of L-asparaginase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 6

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