Effect of pulsed electric fields on structure and antigenicity of β-lactoglobulin

TU Zong-cai,LI Xue,WANG Hui,YANG Wen-hua,TIAN Ming,MA Da

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 62.

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PDF(393 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 62.

Effect of pulsed electric fields on structure and antigenicity of β-lactoglobulin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 62

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