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Effect of poly (γ-glutamic acid) on the gelatinization properties of corn starch
XU Shu-xia,WANG Jie,JI Xiao-yue,ZHAO Kai-ya,ZHANG Shi-min,WU Kun
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 68.
Effect of poly (γ-glutamic acid) on the gelatinization properties of corn starch
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