Effect of poly (γ-glutamic acid) on the gelatinization properties of corn starch

XU Shu-xia,WANG Jie,JI Xiao-yue,ZHAO Kai-ya,ZHANG Shi-min,WU Kun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 68.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 68.

Effect of poly (γ-glutamic acid) on the gelatinization properties of corn starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 68

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