Principal component analysis on the LF-NMR relaxation properties of three kinds of oil antioxidants

CHEN Li-hua,WANG Xin,ZHU Wen-ran,MAO Rui

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 91.

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PDF(423 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (5) : 91.

Principal component analysis on the LF-NMR relaxation properties of three kinds of oil antioxidants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(5): 91

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