Effect of ultra high pressure on sterilizing effect and quality of Nanguo pear juice

LYU Chang-xin,LIU Su-su,LI Meng-meng,JIAO Tian-hui,LU Yu,WEI Xin-yu,LI Jian-rong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 117.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 117.

Effect of ultra high pressure on sterilizing effect and quality of Nanguo pear juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 117

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