Chemical constituents of essential oil of the leaf and stem from Gardenia jasminoides Ellis and their antimicrobial activities in the bean curd

WEI Qiang,XU Fei

PDF(859 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 123.

Chemical constituents of essential oil of the leaf and stem from Gardenia jasminoides Ellis and their antimicrobial activities in the bean curd

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 123

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(859 KB)

Accesses

Citation

Detail

Sections

Recommended