Chemical constituents of essential oil of the leaf and stem from Gardenia jasminoides Ellis and their antimicrobial activities in the bean curd

WEI Qiang,XU Fei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 123.

PDF(859 KB)
PDF(859 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 123.

Chemical constituents of essential oil of the leaf and stem from Gardenia jasminoides Ellis and their antimicrobial activities in the bean curd

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 123

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(859 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉