Optimized the color parameters in prediction of pork freshness by computer vision

PAN Jing,QIAN Jian-ping,LIU Shou-chun,HAN Shuai

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 153.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 153.

Optimized the color parameters in prediction of pork freshness by computer vision

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 153

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