Taste profile characterization of different brands of crisp noodle by electronic tongue analysis

TANG Shang-wen,GUO Zhuang,LI Jian-mei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 164.

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PDF(696 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 164.

Taste profile characterization of different brands of crisp noodle by electronic tongue analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 164

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