Effect of different atmosphere mode on aroma components of cherry during shelf life after storage

ZHANG Peng,WANG Yun-shu,LI Jiang-kuo,YAN Ting-cai

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 173.

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PDF(2361 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 173.

Effect of different atmosphere mode on aroma components of cherry during shelf life after storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 173

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