Effect of modified kudzu starch coating in the preservation of fresh-cut yam

ZHANG Fan,QU Zi-wei,LUO Jing-jing,JIANG Ying

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 182.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 182.

Effect of modified kudzu starch coating in the preservation of fresh-cut yam

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 182

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