Evaluation of antioxidant capacity of chia seeds extracts in vitro

XIANG Qi-sen,SHI Guo-qing,ZHAO Zhen-yu,MA Yun-fang,CUI Xi-xi,SHEN Rui-ling

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 197.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 197.

Evaluation of antioxidant capacity of chia seeds extracts in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 197

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