The optimization of Huangshan Chrysanthemums extraction by response surface method

WANG Qi,GUO Yan-ming,HAN Jian-qun,LI Ming-xia,ZHANG Gong-hang,DONG Ming

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 203.

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PDF(1726 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 203.

The optimization of Huangshan Chrysanthemums extraction by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 203

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