Progress in the preparation, functional properties and applications of food-derived bioactive peptides

RUAN Xiao-hui,HAN Jun-qi,ZHANG Run-guang,ZHANG You-lin

PDF(442 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 248.

Progress in the preparation, functional properties and applications of food-derived bioactive peptides

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 248

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(442 KB)

Accesses

Citation

Detail

Sections

Recommended