The preservation and anti-browning treatment progress of Agaricus bisporus

XU Dong-ying,JIANG Ai-li,HU Wen-zhong,YANG Liu,CHEN Chen

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 254.

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PDF(443 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 254.

The preservation and anti-browning treatment progress of Agaricus bisporus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 254

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