Research advances in drying technology and its impact on the quality of bamboo shoots

JIANG Xiao-ya,ZHENG Jiong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 260.

PDF(337 KB)
PDF(337 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 260.

Research advances in drying technology and its impact on the quality of bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 260

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