Effect of different salinity on the microbial community diversity during strains synergism fermentation of pickled radish

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 36.

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PDF(1919 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 36.

Effect of different salinity on the microbial community diversity during strains synergism fermentation of pickled radish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 36

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