The isolation and main characteristics of Saccharomyces cerevisiae in East Helan mountain wine-producing regions

GAO Xiao-hang,LI Xue-yan,SUN Chun-li

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 62.

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PDF(1199 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 62.

The isolation and main characteristics of Saccharomyces cerevisiae in East Helan mountain wine-producing regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 62

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