The effect of cinnamaldehyde and thymol on no-cookprocess ethanol fermentation

WANG Xin,XU Hong-xian,ZHOU Peng,DUAN Gang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 98.

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PDF(1159 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (6) : 98.

The effect of cinnamaldehyde and thymol on no-cookprocess ethanol fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(6): 98

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