Carboxymethylation modification process and antioxidant activity of polysaccharides from Pleurotus eryngii

CHEN Yi-yong,ZHANG Yang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 119.

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PDF(950 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 119.

Carboxymethylation modification process and antioxidant activity of polysaccharides from Pleurotus eryngii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 119

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