Comparison of composition and antioxidant activity of polysaccharides from apple peel and apple flesh

LI Jie,GUO Yu-rong,JIA Feng,ZHANG Xiao-rui

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 135.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 135.

Comparison of composition and antioxidant activity of polysaccharides from apple peel and apple flesh

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 135

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