Correlation of polyphenol concentration and antioxidant activity of melanoidins extracted from Shanxi aged vinegar

ZHANG Jin-hua,LI Tao,LU Xin,YANG Lei,YANG Xiao-lan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 141.

PDF(413 KB)
PDF(413 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 141.

Correlation of polyphenol concentration and antioxidant activity of melanoidins extracted from Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 141

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