The preparation of antifreeze collagen peptide and its application in frozen dough

AI Qing,ZHAO Ying,CAO Hui,XU Fei,YUAN Min,YU Jin-song

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 147.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 147.

The preparation of antifreeze collagen peptide and its application in frozen dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 147

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