Analysis of nitrogen and their effects on the formation of white particles in white fermented sufu

SUN Jun-yong,ZHU Hong-kang,LU Jian

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 153.

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PDF(755 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 153.

Analysis of nitrogen and their effects on the formation of white particles in white fermented sufu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 153

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