Analysis of optimum extraction process of volatile oil from Changbai Mountain Chrysanthemum indicum by response surface methodology

SONG Li,ZHENG Ming-zhu,WANG Li-jiang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 181.

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PDF(875 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 181.

Analysis of optimum extraction process of volatile oil from Changbai Mountain Chrysanthemum indicum by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 181

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