Analysis of optimum extraction process of volatile oil from Changbai Mountain Chrysanthemum indicum by response surface methodology

SONG Li,ZHENG Ming-zhu,WANG Li-jiang

PDF(875 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 181.

Analysis of optimum extraction process of volatile oil from Changbai Mountain Chrysanthemum indicum by response surface methodology

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 181

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(875 KB)

Accesses

Citation

Detail

Sections

Recommended