Profiles of free sugars and alditols in Chinese Daqu by silylation coupled with GC-MS

SHI Ya-lin,FAN Wen-lai,XU Yan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 188.

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PDF(759 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 188.

Profiles of free sugars and alditols in Chinese Daqu by silylation coupled with GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 188

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