Modified QuEChERS combined with UPLC-MS/MS in rapid analysis of six compounds of pyrethrins residues in agricultural products

CHI Lian-xue,LI Feng,WANG Yong-li,ZHANG Xi-qing,ZHANG Min

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 209.

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PDF(426 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 209.

Modified QuEChERS combined with UPLC-MS/MS in rapid analysis of six compounds of pyrethrins residues in agricultural products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 209

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