Overexpression of thermotolerant isoamylase and its application in maltose syrup preparation

FANG An-ran,NIU Dan-dan,QIAO Jian,WU Hai-yang,DONG Zi-xing,LU Fu-ping

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 23.

PDF(1292 KB)
PDF(1292 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 23.

Overexpression of thermotolerant isoamylase and its application in maltose syrup preparation

  • FANG An-ran,NIU Dan-dan,QIAO Jian,WU Hai-yang,DONG Zi-xing,LU Fu-ping
Author information +
History +

Cite this article

Download Citations
FANG An-ran,NIU Dan-dan,QIAO Jian,WU Hai-yang,DONG Zi-xing,LU Fu-ping. Overexpression of thermotolerant isoamylase and its application in maltose syrup preparation[J]. Food and Fermentation Industries, 2016, 42(7): 23
PDF(1292 KB)

Accesses

Citation

Detail

Sections
Recommended

/