Overexpression of thermotolerant isoamylase and its application in maltose syrup preparation

FANG An-ran,NIU Dan-dan,QIAO Jian,WU Hai-yang,DONG Zi-xing,LU Fu-ping

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 23.

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PDF(1292 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 23.

Overexpression of thermotolerant isoamylase and its application in maltose syrup preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 23

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