Isolation, purification and identification of torularhodin from Sporidiobolus pararoseus by column chromatography and its anti-cancer effect on LNCaP cells

Isolation, purification and identification of torularhodin from Sporidiobolus pararoseus by column chromatography and its anti-cancer effect on LNCaP cells

DU Chao,SHI Qiu-yu,WU Jia-ling,CUI Yan,LI Ying-chao,WEI Liang-xin,QIAN He

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 30.

PDF(1207 KB)

PDF(1207 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 30.

Isolation, purification and identification of torularhodin from Sporidiobolus pararoseus by column chromatography and its anti-cancer effect on LNCaP cells

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 30

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1207 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉