Selection and nutritional optimization of strains with high trans-4-hydroxy proline production using glycerol as sole carbon source

WANG Jin-xia,HUANG Jian-hua,YU Lin,ZHANG Zhen-yu,YUE Chun,SUN Fu-bao

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 40.

Selection and nutritional optimization of strains with high trans-4-hydroxy proline production using glycerol as sole carbon source

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 40

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