Improvement in the temperature properties of xylanase AoXyn11A by introducing three pairs of salt bridges

WU Qin,ZANG Jia,LI Chuang,WANG Rui,WU Min-chen

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 69.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 69.

Improvement in the temperature properties of xylanase AoXyn11A by introducing three pairs of salt bridges

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 69

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