Texture and color formation of Yongchuan Douchi during fermentation process

SUO Hua-yi,ZHAO Xin,QIAN Yu,WANG Yuan-wei,CHEN Juan,LI Jian,KAN Jian-quan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 80.

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PDF(805 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 80.

Texture and color formation of Yongchuan Douchi during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 80

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