Effects of bamboo shoot dietary fiber on the rheological and gel textural properties of high methoxyl pectin

ZHANG Qian-yu,XU Qiu-xiong,FAN Qiao,ZHENG Jiong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 91.

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PDF(1172 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 91.

Effects of bamboo shoot dietary fiber on the rheological and gel textural properties of high methoxyl pectin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 91

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