Process of fermented tea beverage with lactic acid bacteria and analysis of its aroma components before and after fermentation

LIU Jia-qi,XIONG Tao,LI Jun-bo,LIAO Liang-kun,HUANG Tao

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 109.

Process of fermented tea beverage with lactic acid bacteria and analysis of its aroma components before and after fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 109

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