Optimization of oil-water mixed frying of prepared chicken chops by response surface methodology

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 128.

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PDF(2225 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 128.

Optimization of oil-water mixed frying of prepared chicken chops by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 128

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