Effect of freezing process on the quality of sweet potato vermicelli without aluminum

FAN Hui-ping,LI Rui,WANG Na,YANG Hai-long,ZHAO Tian-xue,LI Ning,AI Zhi-lu

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 142.

PDF(299 KB)
PDF(299 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 142.

Effect of freezing process on the quality of sweet potato vermicelli without aluminum

  • FAN Hui-ping,LI Rui,WANG Na,YANG Hai-long,ZHAO Tian-xue,LI Ning,AI Zhi-lu
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FAN Hui-ping,LI Rui,WANG Na,YANG Hai-long,ZHAO Tian-xue,LI Ning,AI Zhi-lu. Effect of freezing process on the quality of sweet potato vermicelli without aluminum[J]. Food and Fermentation Industries, 2016, 42(8): 142
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