Effect of freezing process on the quality of sweet potato vermicelli without aluminum

FAN Hui-ping,LI Rui,WANG Na,YANG Hai-long,ZHAO Tian-xue,LI Ning,AI Zhi-lu

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 142.

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PDF(299 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 142.

Effect of freezing process on the quality of sweet potato vermicelli without aluminum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 142

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