Effect of freezing process on the quality of sweet potato vermicelli without aluminum
FAN Hui-ping,LI Rui,WANG Na,YANG Hai-long,ZHAO Tian-xue,LI Ning,AI Zhi-lu
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 142.
Effect of freezing process on the quality of sweet potato vermicelli without aluminum
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |