The solubility and stability of curcumin

TAO Hui,YU Chu-qin,HUANG Jing-heng,ZHANG Lun,XIE Zhong-bo,LIN Hua-qing

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 160.

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PDF(2168 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 160.

The solubility and stability of curcumin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 160

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