The changes of nitrite and vitamin C in fresh vegetables and cooked vegetables

MAO Yi-jie,HE Jin-zhe

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 166.

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PDF(1665 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (8) : 166.

The changes of nitrite and vitamin C in fresh vegetables and cooked vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(8): 166

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